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All dinner entrees are served with
Fresh Baked Breads, Choice of Soup or Garden
Salad,
Chef's Choice of Vegetable and Starch.
Pastry Chef's selection of Dessert, Freshly
Brewed Starbucks®
Premium Blend Coffee,
Decaffeinated Coffee, Ice
Tea, and Bigelow® Specialty Teas.
Mt. Hood Broil
Grilled Marinated Flank Steak with
Mt. Hood Wild
Pink Peppercorn Sauce,
and topped with
Walla-Walla Onion Crisps.
Roasted Prime Rib
of Beef
Slow Roasted to Perfection. Served with
Horseradish Sauce.
Sauvie Island
Chicken
Chicken Breast lightly dusted with Chipotle
Spices and Oregon Cabernet Barbecue Sauce.
For
Additional Information Contact:
Randy Shervey, IFA
Portland Rose City Chapter of NAIFA
P.O. Box 471
Gladstone, OR 97027
Phone:
(503) 655-6194 Fax: (503) 655-6194
Email:rshervey@pnnw.net
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